Ingrients & Directions
1 1/2 LB. LOAF
1 pk active dry yeast
1 or quick rise
3 c bread flour
3 tb brown sugar
1 ts salt
2 tb grated orange peel
1 ts grated lemon peel
1/8 ts ginger or cardamom
2 tb cool butter,cut in pieces
2/3 c light cream
1/2 c water
1/4 c undiluted,concentrated
1 frozen orange juice,thawed
Place all ingredients into pan in the order suggested by the
manufacturer. Process accordingly.
Note: I’ve made this on the manual/dough cycle and shaped the dough
into rolls, did an additional rise and proceeded with standard
oven baking.
Suzy@bestweb.net
Yields
1 loaf