Bailey’s Irish Cream Bread

  • on June 8, 2009
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Ingrients & Directions


1 1/4 c water; very warm
1 pk yeast
1 c oats
3 c bread flour
1 ts salt
1/3 c honey
2 tb bailey’s irish cream; or to

Recipe by: “Aine.McManus” mcmanus@maths.anu.edu.au, Gaelic List Put
ingredients in pan in order listed, Select “white bread” setting on
machine and press Start. The bread doesn’t rise much, but the texture
is great.

Yields
1 servings

Article Categories:
Breads

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