Ingrients & Directions
1/3 c Peanut butter
1 c Powdered sugar
1 pk Instant vanilla pudding
1 x Baked pie shell
1 x Cool Whip whipped topping
Mix peanut butter and powdered sugar;crumble.Prepare instant
pudding according to package directions.Spread most of crumble on
bottom of baked pie shell.Pour prepared pudding over.Cover with Cool
Whip. Sprinkle with remaining crumble.Chill at least 1 hour.
Yields
8 Servings