1 pk yeast
1 c rolled oats (quick cook)
1 1/2 c better for bread flour
2 1/4 c oat bran
1 3/4 c whole wheat flour
4 tb gluten
2 tb wheat germ
1 ts salt (optional)
2 tb safflower (or any vegetable)
– oil
2 tb honey
2 egg whites
2 ripe medium bananas, sliced
2 c plus 2 tbsp very warm water
Get ready for a 3-4 pound loaf. Place yeast in bottom of Auto Bakery.
A= dd rest of ingredients except liquid into the pan in the order
listed. Add= 1 cup plus the 2 Tbsp of very warm water. Select white
bread and push “Start.” Leave the lid open. After a minute as the
machine mixes the do= ugh, add the remaining very warm water slowly.
This recipe is very large and may kick up some flour over the edge or
o= n the glass dome at the beginning. Adding the liquid slowly will
help pre= vent this. The pan will be very full and the bread won’t
rise very much. But= , it will be a tall loaf. If your rises too
much, cut down on the liquid. If= it seems too dry, increase the
liquid.
Note: Try adding 1/2 cup walnuts.
“I love bananas. My mother used to make banana nut bread for me on
spec= ial occasions. Now we can all enjoy the rich great flavor and
aroma of fres= h banana bread, knowing we have the added goodness of
oat bran. If you li= ke bananas, you’ll love this loaf.”
Yields
1 servings