Ingrients & Directions
1 c Flour
1 c Cornmeal, yellow
2 ts Baking powder
3/4 ts Salt
3/4 c Corn, creamed
1/2 c Onion; chopped
1 Egg; beaten
2 ts Bacon dripping
Oil; for frying
Combine dry ingredients in a large mixing bowl. Add corn, onion,
egg, and bacon dripping; stir well. Carefully drop batter by level
table- spoons into deep hot oil (370 F); cook only a few at a time,
turning once. Fry until the hush puppies are golden brown (3 to 5
minutes). Drain well on paper towels.
Yields
30 Servings