Eileen’s Corn-chillies-cheese Bread

  • on September 9, 2009
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Ingrients & Directions


MICHAEL HATALA RJHP21A

-FOR 1-1/2 LB. LOAF-
1 pk Yeast
3 c Bread flour
3/4 c Yellow cornmeal
1/2 c Whole kernel canned corn;
-drained
1 tb Canned Ortega chillies;
-chopped
1/2 c Cheddar cheese, shredded
1 Egg
1 tb Soft butter
1/2 ts Salt
2 ts Sugar
1 1/4 c Warm water

Put all ingredients into pan, select white bread, and push start. From
Loafing It by DAK

Yields
1 servings

Article Categories:
Breads

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