Cheddar Cheese Bread *m*

  • on November 30, 2009
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Ingrients & Directions


===FOR 11/2 LB. LOAF=== 1/4 c Nonfat dry milk
1 pk Yeast 1 1/2 c Grated sharp cheddar; (6 oz
2 tb Sugar 1 tb Soft butter
3 c Bread flour At room temperature
1 1/4 c Warm water 1 ts Salt

Put all ingredients into the pan, select white bread, and push

start.
From Loafing It by DAK


Yields
1 servings

Article Categories:
Breads

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