Mollie’s Nut Bread^

  • on February 23, 2007
  • Likes!

Ingrients & Directions


2 c White flour
1 ts Salt
4 ts Baking powder
1 c Sugar
1 Egg
2 c Whole wheat flour
2 c Milk
1 c Nuts

Sift white flour salt, baking powder and sugar. Mix with the graham
flour. Add milk slowly, then beaten egg. Beat well. Pour into greased
tin and let stand for 20 minutes. Bake in a 350 degree oven.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95


Yields
1 servings

Article Categories:
Breads

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