2/3 c Water
2 c White bread flour
2 ts Sugar
1/2 ts Salt
2 tb Olive oil
2/3 c Corn meal
1/3 c Creamed corn
2 tb Green chilies, canned/diced
1 ts Jalapeno peppers, “
1 ts Cilantro, dried
1 1/2 ts Yeast, fast rise or machine
– or –
2 ts Yeast, acfive dry
Source: Electric Bread
Served with chili, this lightly textured loaf will convince you never
to back to plain corn bread again!
Success Hints
————-
Drain canned chilies and jalapeno peppers well. Be careful! Jalapeno
and chili juice can sting.
This recipe can be used with regular and rapid bake cycles.
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Yields
1 loaf