1 c Water
3 c White bread flour
1 tb Sugar
1 ts Salt
1 tb Olive oil
1 c Corn meal
1/2 c Creamed corn
1/4 c Green chilies, canned/diced
1/2 tb Jalapeno peppers, “
2 ts Cilantro
2 ts Yeast, fast rise or machine
– or –
3 ts Yeast, active dry
Source: Electric Bread
Served with chili, this lightly textured loaf will convince you never
to back to plain corn bread again!
Success Hints
————-
Drain canned chilies and jalapeno peppers well. Be careful! Jalapeno
and chili juice can sting.
This recipe can be used with regular and rapid bake cycles.
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Yields
1 loaf