1/4 c Water
1 3/4 c White bread flour
1/4 c Rye flour
1 tb Dry milk
1 ts Salt
1 tb Butter
3/4 tb Molasses
1/2 c Flat ale
1/4 ts Cardamom
1/4 ts Anise seed
1/2 tb Orange peel
1 ts Yeast, fast rise or machine
– or –
2 ts Yeast, active dry
Source: Electric Bread
This rich but light rye is the cornerstone of a traditional Swedish
breakfast. The anise and orange peel add just a kiss of flavor to
complement the rye. Nice with a slice of cheese, a soft-boiled egg
in an egg cup and a cup of strong black coffee!
Success Hints
————-
You can produce flat ale by opening a dark beer and stirring until the
bubbles disperse. Scoop off residual foam before measuring ale.
This recipe can be made with the regular or rapid bake cycle.
???? Cheshire Cat BBS – over 23,000 recipes online! 916-587-6947
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Yields
1 loaf