1 c Water
3 c White bread
2 tb Dry milk
1 tb Sugar
1 1/2 ts Salt
2 tb Butter
1/4 c Orange marmalade
1 tb Lemon juice
1 tb Lime juice
1/8 ts Lemon peel
1 1/2 ts Yeast, fast rise or machine
– or –
3 ts Yeast, active dry
Source: Electric Bread
This tangy bread has a fine, light texture. The subtle yet
distinctive flavor makes it a perfect accompaniment for fish or
chicken. Try it with swordfish baked with lime butter or your
favorite lemon chicken recipe.
Success Hints
————-
If using fresh lemon peel, grate very fine and avoid using the white
pulp.
Use regular or rapid bake cycle.
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Yields
1 loaf