3/4 c Water
2 c White bread flour
1 tb Dry milk
1 ts Salt
1 tb Butter
3 tb Apricot jam
1/2 c Dried apricots, chopped
1 ts Yeast, fast rise or machine
– or –
3 ts Yeast, active dry
Source: Electric Bread
This is bread with the jam alread inside! It’s a coffee bread, a
snack bread or the perfect after-school bread. The finely textured
sweet bread also happens to be lovely, with the summery orange
apricots floting in the golden loaf.
Success Hints
————-
Use the “light” crust feature if your machine provides it.
Use dried apricots preserved without sulfur dioxide, which sometimes
deactivates the yeast.
Use a jam with a high fruit content and few other additives.
Use regular, rapid or delayed time bake cycle.
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Yields
1 loaf