6 tb Butter; room temperature 1 c Flour
3 oz Cream cheese ; room temp. 1/2 c Yellow cornmeal
1 tb Red bell pepper ; chopped 1 pn Salt
1 tb Green onion ; chopped
Preheat oven to 350 degrees—— Cream butter & cream cheese
together in mixer. Add red pepper & scallions. Mix flour, cornmeal
and salt together and add it, a little at a time, to the butter
mixture, stirring constantly until well blended. Remove from mixer
bowl & knead with your hands. Make 2″ balls of the dough and press
into medium sized muffin tins, being sure to press the dough evenly
and completely up the side of the cup.– You can make 1″ balls and
do the same thing with mini muffin tins. Bake for 20 minutes or until
golden brown.
Yields
8 servings