Ingrients & Directions
1 c Butter or margarine 1 ds Salt
1/3 c Unsweetened cocoa powder 1 1/2 c All-purpose flour
2/3 c Confectioner’s sugar
In a large mixing bowl, cream butter until light and fluffy. Blend in
remaining ingredients. Chill 1 hour. Drop by rounded teaspoonsful 2
inch apart on greased cookie sheets. Bake at 300 deg. for about 20
min. or until the cookies are set. Yield: about 4 dozens.
Yields
48 servings