Buttery French Bread

  • on May 9, 2008
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Ingrients & Directions


1/2 c Butter or margarine — 1/4 ts Celery seed
Softened 1 Loaf French bread, abt 20″,
1/4 ts Paprika -sliced

In a smal bowl, combine butter, paprika and celery seed; spread
between bread slices and over top. Wrap bread tightly in foil. Bake
at 375 deg. for 15 minutes. Open the foil and bake 5 minutes longer.
Yield: 6-8 servings


Yields
1 servings

Article Categories:
Breads

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