My Best Raisin Bread

  • on June 19, 2008
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Ingrients & Directions


1 1/8 c Water 1 1/2 tb Dry milk
3 c Bread flour 1 tb Cinnamon
1 1/2 ts Salt 1 1/2 ts Dry yeast
3 tb Browm sugar 3/4 c Raisins
1 1/2 tb Butter

Place all ingredients in order listed (for Hitachi machine). Set on
regular or rapid bread settings. Adjust as needed for your machine.

This was adapted by me from a recipe which came with my machine. I
find this to be equal to the raisin bread we used to get fresh from
the bakery. It is a heavy, rich and sweet loaf. Excellent for
snacking or breakfast.

Yields
999 servings

Article Categories:
Breads

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