Ingrients & Directions
1 3/4 c Water Margarine or shortening
2/3 c White corn flour Sunflower seeds
3/4 ts Salt
Bring the water to a boil. Mix together the flour & salt. Pour the
boiling water onto the dry ingredients while stirring. Continue to
stir until the mixture becomes thick & uniform.
Serve in a bowl topped with margarine & the sunflower seeds.
Bernard Assiniwi, “Indian Recipes”
Yields
4 servings