1 c All-purpose flour 3 tb Sunflower oil
1/4 ts Salt 1/3 c Water
1/2 ts Baking powder 1/4 c Corn oil
Mix together the dry ingredients & add the sunflower oil. Mix well.
Add the water & knead well.
Continued to next message…
~– GEcho 1.11+
* Origin: Renzo’s Roost * Hamilton, Ont. * (1:244/118)
From: Helen Peagram
Date: 12-11-95
Subject: [ 7/11] Native American B
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Part 7 of 11…
Heat the oil in a frying pan. Spread the bread in it & fry until it
is a golden brown. Serve hot.
This recipe is the most common bannock recipe. It belongs to many
nations including the Cree, Algonquin, Montagnais & Odawa.
Bernard Assiniwi, “Indian Recipes”
Yields
3 servings