Low Fat Banana Bread

  • on January 15, 2009
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Ingrients & Directions


2 c Sugar 6 Ripe Bananas-mashed
1 c Applesauce 4 c Flour
8 oz Healthy Choice Egg Product 2 ts Baking Soda
2 ts Vanilla

1. Cream together sugar and applesauce.
2. Add egg product and mix well.
3. Add vanilla and bananas and mix well.
4. Sift flour with soda, add gradually until all blended in.
5. Bake both loaves at 325 for about an hour. (With both loaves
in the oven at the same time it usually takes a little longer.

Yields
2 loaves

Article Categories:
Breads

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