———————-DIRECTIONS FOR 1 LB. LOAF———————-
1 1/2 ts Active dry yeast 1 tb (plus 1 tsp) brown sugar
1 1/3 c Bread flour 1 tb Vegetable oil
2/3 c Whole wheat flour 1 c Sourdough starter
1/3 c Wheat bran 1/3 c Water
1 ts Salt 1/2 c Grated cheddar cheese
———————INSTRUCTIONS FOR 1.5 LB LOAF———————
2 ts Active dry yeast 2 tb Brown sugar
2 c Bread flour 1 1/2 tb Vegetable oil
1 c Whole wheat flour 1 1/2 c Sourdough starter
1/2 c Wheat bran 1/2 c Water
1 1/2 ts Salt 3/4 c Grated Cheddar cheese
1. Add all ingredients except Cheddar cheese in the order suggested
by
your bread machine manual and process on the basic bread cycle
according to the manufacturer’s instructions.
2. At the beeper (or at the end of the first kneading in the
Panasonic
or National), add the cheese.
~–
Yields
1 servings