1 pk Yeast 3/4 c Creamed corn, warmed
1 c Whole wheat flour 1/2 c Durkee Canned French Fried
1 c Better for Bread flour Onions
1/2 c Oat bran 2 tb Bac-Os Bacon Flavored bits
1/2 c Yellow corn meal (or equivalent)
3 tb Gluten 1/2 c Grated cheddar cheese
1 ts Salt 1 Egg
2 tb Oil 3/4 c Plus 2 tb warm water
2 tb Honey
Set machines browning control to light. Put all ingredients into pan
in the order listed, select “Oat/French” and push “Start.”
Yields
12 servings