Ingrients & Directions
-PNewton vkbb14a 3 c Bread flour 2
1 1/2 Pound Loaf 1 1 c Grated Cheddar Cheese 2/3
3/4 c Water 1/2 2 tb Dry milk powder 1 1/2
1 1/4 ts Salt 3/4 2 tb Sugar 1 1/2
1 1/2 lg Eggs 1 2 ts RapidRise Yeast 1 1/2
Put in pan according to custom. 4/93 Fleischmann’s BEST-EVER BREADS
Yields
1 servings