Catskill Mountain Jalapeno French Bread

  • on February 20, 2009
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Ingrients & Directions


-DONNA CELEIRO (DGSK75A) -(“Better for Bread”)
7 oz Water 2 ts Salt
1 tb Butter/margarine 2 ts Sugar
1/2 c Jalapeno cheese; shredded 2 tb Sesame seeds; or more
1/4 c Jalapeno peppers; chopped 2 ts Active dry yeast
2 1/4 c Bread flour -(Red Star is best)

I use “El Rio Jalapeno strips” for this bread.

Use French/crusty mode; otherwise; standard/white bread mode.

Hope you enjoy it. Remember that you were warned when your mouth
starts yelling “Fire!” BG Donna….Catskill Mtns, NYS 11/03 01:02
am

Yields
12 servings

Article Categories:
Breads

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