-REGULAR LOAF-
3/4 c Water 1 ts Salt
2 c White bread flour 1 tb Butter
1 tb Dry milk 1 ts Fast rise yeast ***OR***
1 1/2 tb Sugar 1 1/2 ts Active dry yeast
LARGE LOAF
1 1/8 c Water 2 tb Salt
3 c White bread flour 2 tb Butter
1 1/2 tb Dry milk 2 ts Fast rise yeast ***OR***
2 tb Sugar 3 ts Active dry yeast
+++ 8 slices for regular, 12 slices for large loaf
SUCCESS HINTS:
————–
This makes great low fat croutons. Lightly butter bread slices,
cube, and bake at 350 degrees until crisp.
This recipe can be made with the regular, rapid, or delayed time bake
cycles.
CALORIES: 171 PROTEIN: 12%
CHOLESTEROL: 4.54mg CARBOHYDRATES: 77%
SODIUM: 323 mg FAT: 11%
Yields
8 servings