Carrot Bread

  • on April 5, 2009
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Ingrients & Directions


1 1/2 c Flour 1 c Sugar
1 ts Soda 3/4 c Mazola oil
1 ts Salt 2 Eggs
1 ts Cinnamon 1 ts Vanilla

Mix to- gether first 5 ingredients, mix the sugar and oil and add the
beaten eggs and vanilla, then add the dry ingredients alternately
with 1/2 cup of walnuts and 1 cup of grated carrots. Bake in greased
and floured loaf pan 1 hour in 350 oven.

Yields
6 servings

Article Categories:
Breads

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