Nut Raisin Bread

  • on April 16, 2009
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Ingrients & Directions


3 c Flour 1 1/2 c Milk
1 c Sugar 1 Egg
4 ts Baking powder 1 c Walnuts chopped
1 ts Salt 1 c Raisins

Mix dry ingredients and add milk and beaten egg then nuts and
raisins. Put in greased and floured loaf pan and let set 20 minutes.
Bake 1 hour in 350 oven.

Yields
6 servings

Article Categories:
Breads

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