1 1/4 c Buttermilk or milk 1/4 ts Garlic Powder
2 tb Butter 1/8 ts Paprika
1 tb Sugar 3 1/2 c Bread Flour
1 ts Salt 2 ts Active dry yeast
WHEN BEEP SOUNDS, ADD
1 c Cheese; shredded 1 tb Flour
1/3 c Red onion; minced
1. Measure milk, butter, sugar, salt, garlic powser, paprika, and
bread flour into baking pan. 2. Tap container firmly to level out
ingredients and sprinkle yeast in center of flour. 3. Insert pan
securely into baking unit and close lid. 4. Select Raisin Bread
setting and Light Baking degree setting. Press Start. 5. Place
cheese and onion into a baggie with flour and shake to coat. Use
sieve to remove excess flour. 6. When Beep sounds after about 30
minutes, open lid and add cheese and onions. Close lid. 7. The
complete light will flash when bread is done. 8. Using hotpads,
remove pan from unit and pull out kneading rod. Turn out onto
cooling rack and allow to cool 10 minutes. Slice when warm to the
touch or cool. Makes 1 loaf.
Yields
1 loaf