1 1/4 c Buttermilk 1 ts Salt
2 tb Butter 3 c Bread flour
2 tb Sugar 1 pk Active dry yeast
Measure milk, butter, sugar, salt and flour into baking pan.
Spreinkle yeast in center of flour. Insert pan securely into baking
unit and close lid. Select BASIC WHITE BREAD setting if using active
dry yeast, or QUICK BAKING setting if using fast-rise yeast. Select
MEDIUM baking degree setting. Press START. The COMPLETE light will
flash when bread is done. Using hotpads, remove pan from unit and
pull out kneading rod. Turn out onto cooling rack and cool before
slicing.
Yields
1 loaf