-Joyce Burton
LARGE LOAF
1 1/4 c -Water 2 c Whole wheat flour
3 tb Margarine 1 tb Vital gluten
2 1/2 tb Sugar 2 tb Wheat germ
1 1/3 ts Salt 2 ts Yeast
1/4 c Potato flakes 1/3 c Sunflower seeds; optional
1 c Bread flour
This is a result of my own experimentation. I cooked it in my Zoji
on on the light crust setting and the basic white bread cycle. I
added the sunflower seeds thirty minutes after starting.
Made a beautiful loaf, almost to the top of the pan. Keeps well and
slices nicely.
Yields
1 servings