Corn Bread Rolls

  • on June 26, 2009
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Ingrients & Directions


1 Egg; well beaten 1 ts Butter
1 c Milk; sweet 1 c Flour
1 tb Sugar 1 c Corn meal
1 ts Salt 4 ts Baking powder

Bake in hot, well greased rolls pans. This will make 12 rolls. Bake
in oven until light brown.

Note: No temperature given. Assume a moderate oven, 350 – 400 F.


Yields
12 servings

Article Categories:
Breads

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