Scottish Oaten Bread

  • on July 8, 2009
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Ingrients & Directions


2 c All-Purpose Flour 3 tb Vegetable Oil
1 c Old-Fashioned Rolled Oats 1/2 ts Vanilla Extract
1/2 c Sugar 1 c Coca-Cola
2 1/2 ts Baking Powder 1 c Prunes *
1/2 ts Baking Soda 1/2 c Chopped Walnuts
1 ts Salt Prune Halves (Optional)
1 lg Egg

* Prunes should be very well drained and coarsely chopped. You may
substitute 1/2 cup of dried prunes.

Yields
1 servings

Article Categories:
Breads

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