1 lg Or 2 small bananas, peeled
-and sliced
1 Envelope plain gelatin
1 c Water
1 pk (0.9 oz) sugar free instant
-banana pudding
1 ts Sugar, 1/4 tsp ground
-cinnamon, blended
3/4 c Ice cubes
3/4 c Low fat ricotta cheese
1 Chocolate flavored
-ready-crust pie crust
Put gelatin in blender with 2 tablespoons water. Heat remaining water
to boiling and pour into blender. Blend until mixed well. Add ice
cubes, pudding mix and ricotta cheese, blend until smooth and well
mixed. Place first layer of bananas in pie crust, sprinkle with 1/2
cinnamon/sugar mixture. Pour 1/2 pudding mixture into pie. Repeat
process: bananas, sugar and remaining pudding. Chill 2 hours before
serving. Garnish with sliced bananas dipped in melted chocolate. Add
mint leaves immediately before serving, if available.
Yields
1 Servings