1 1/8 c Water 3 c Bread flour
2 tb Butter or margarine 2 1/2 ts Red Star yeast
2 tb Sugar 3/4 c Raisins
1 ts Salt 1 tb Ground cinnamon
3 ts Gluten
Have liquid at room temperature (or microwave for 60 seconds)
* FOR HITACHI Add water/butter to pan, then add flour, sugar, salt
and yeast. Program for “mix bread”, set crust selection at medium.
Press start.
Mix raisins and cinnamon together in small bowl. After mixing has
begun about 3 minutes into mixing, add 1/3 of raisins to pan. Wait
another 3 minutes, and 1/3 of raisins to pan, wait another 3 minutes
and add remaining raisins to pan. That way raisins should be evenly
distributed throughout the loaf.
Variations:
Raisin Bread Apricot Bread Orange Raisin Mixed Dried
Fruit 3/4 Cup 3/4 Cup diced 3/4 Cup raisin 3/4
Cup diced raisins apricots 1/2 ts grated
mixed dried fruit
orange peel
This recipe works great in the Hitachi. Other machines will have to
convert to their machines specifications for water, flour, and yeast
ratios, and add ingredients according to manufactures instructions.
Makes a 1 1/2 loaf – usually 7″ to 9″ tall, depending on humidity.
Yields
1 servings