1 ts Fennel seeds 1/4 ts Baking soda
1 ts Cumin seeds 1 1/2 c Whole wheat or rye flour
1 ts Caraway seeds (your choice will affect
1/4 c Cracked wheat The taste – I prefer wheat)
2 1/4 tb Margarine or butter 1 1/2 c High gluten bread flour
2 1/4 tb Molasses or barley malt 2 ts Dry yeast
1 tb Grated fresh orange peel 2 ts Gluten (IMPORTANT!)
(zest) 3 tb Buttermilk powder
THIS STEP IS VERY IMPORTANT!
Combine the first 7 ingredients (using FRESH seeds only!) in 1 1/3
cup of boiling water and soak for 1 hour minimum. (This pre-soaks
the cracked wheat and pre-releases the other flavors.)
Dump this concoction into a bowl and add the remaining 6 ingredients.
Set your bread machine to White and bake at the medium setting…
Manual — do the normal knead and rise tricks. Bake at 350 F for 30
~ 35 minutes. (test this since oven temps. vary)
Makes 1 loaf
Contributed by Ray Bauer Hacked into MM by Wesley Pitts especially
for the FIDO Cooking Echo
Yields
1 servings