Ingrients & Directions
2 lb Veal steak Bread crumbs
Salt & pepper 1 ea Egg, beaten
Crackers, crushed Lemon juice
OR Egg, fried
Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving.
Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in
beaten egg, then again in crumbs. Let stand a few minutes then fry on
both sides. Sprinkle with lemon juice and garnish with a fried egg per
portion.
Yields
1 servings