Apple Corn Bread (vegan)

  • on March 4, 2010
  • Likes!

Ingrients & Directions


1 c Cornmeal
1 c Flour
1 c Diced Apple
1/2 c Brown Sugar
4 ts Baking Powder
1 1/4 c Milk Alternative — * see
Note
Mixed with 1 tsp. Apple
Cider Vinegar
2 tb Oil
1/2 c Orange Marmalade — (or
Other jam)

* i.e. Plain Rice Milk, Lite Soy Milk, Almond Milk, etc.

Mix all ingredients in order listed. Put one half of the batter in a
greased 8 or 9 inch square baking pan. Evenly top batter with 1/2 cup jam
and top with remaining batter.

Bake at 400 F for 25 minutes. Do not overbake. Allow to cool slightly
before cutting


Yields
1 Servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!