Apple Oatmeal Bread With Raisins

  • on March 11, 2010
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Ingrients & Directions


1/2 c Old rolled oats – 1/3
5/8 c Water – 1/2
1/2 c Unsweeten applesauce – 1/3
2 3/4 c Bread flour – 1 3/4
1 1/2 ts Salt – 1
2 tb Brown sugar – 1
1 1/2 tb Nonfat dry milk powder – 1 T
1 1/2 tb Applesauce* – 1 T
1/3 c Raisins – 1/4
1 ts Ground cinnamon – 1 t
1 1/2 ts Yeast*

Place in bread pan. Select light crust setting. *Welbilt/Dak 1 1/2 pound
machines take 2 teaspoons. Recipe calls for 1 1/2 T butter…I use
applesauce. Not too moist. Hold back some water to begin with. Flavor
outstanding. Very moist, but not soggy. Use Instant active yeast 1 3/4 t
for large loaf.

1 1/2 lb. loaf – Bread Machine Magic 96

Yields
1 Servings

Article Categories:
Breads

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