Beer Bread

  • on March 17, 2010
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Ingrients & Directions


3 c Flour, unsifted 1 T Honey
3 3/4 t Baking powder 12 oz Beer
2 1/4 t Salt

Grease 9x5x3″ loaf pan. Combine flour, beer, and honey in large
bowl, stir together until well mixed.
Spread batter in prepared pan. Bake at 350f for 45 min or until
browned and a wooden pick comes out clean. Turn out on rack. Cool
before slicing.

Yields
8 servings

Article Categories:
Breads

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