Sourdough Cornbread

  • on April 25, 2010
  • Likes!

Ingrients & Directions


1/2 c Active Sourdough Starter 1/2 c Sour Cream or Yogurt
2 T Margarine, Melted 2 ea Large Eggs, Stirred
1/2 c Cornmeal 1 c Unbleached Flour
1 t Salt 1/2 t Cream Of Tartar
1 T Sugar 1/2 t Baking Powder

Mix ingredients in the above order, stirring only enough to blend the
mixture. Pour into a buttered pan. Bake in a 375 to 400 degree oven
for about 15 minutes.

Yields
4 servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!