Onion Bread

  • on January 18, 2007
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Ingrients & Directions


1/2 c Grated onion
1 ts Salt
1 tb Dry yeast
1/2 c Warm water
2 1/2 c Unbleached white flour
1/4 c Vegetable oil

In a bowl, mix onion & salt. Add yeast dissolved in the warm water.
Stir in flour & oil. Beat well.

Spoon the dough into an oiled loaf tin & let the dough rise to the
top of the tin. Preheat oven to 350F & bake for 1 hour.

Anne Lerner, “Breads You Wouldn’t Believe”

Yields
1 servings

Article Categories:
Breads

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