Quick Garlic Bread

  • on January 21, 2007
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Ingrients & Directions


1 tb Dry yeast
1 ts Salt
3/4 c Warm water
4 lg Garlic cloves, pressed
2 1/2 c White flour

In a bowl, mix yeast with water. Add salt & garlic. Beat in as much
flour as you need until the dough forms a cohesive ball.

Spoon the dough into a loaf pan. Let rise till the dough reaches the
top of the pan.

Preheat oven to 350F & bake for 1 hour.

Anne Lerner, “Breads You Wouldn’t Believe”

Yields
1 servings

Article Categories:
Breads

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