Cheddar & Bacon Bread

  • on March 14, 2007
  • Likes!

Ingrients & Directions


-CHRISTINE ERICKSON MMVH58B 1 T Sugar
2 1/2 t Yeast 1 1/3 T Butter
3 c Bread flour 1 c Milk
1/2 t Salt

———————-ADD FOLLOWING 1ST KNEADING———————-
2/3 c Shredded cheddar cheese 2/3 c Cooked, crumbled bacon

Add ingredients according to your machine’s directions.

Yields
9 servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!