Whole Wheat Apple-raisin Bread – Pan-1

  • on April 12, 2007
  • Likes!

Ingrients & Directions


XKGR41A Don Fifield 1/4 c Apple sauce (2 oz)
1 1/8 c Whole wheat flour (5 1/4 oz) 1/4 c Raisins (1 1/2 oz)
1 1/8 c Bread flour (5 1/4 oz) 1/2 ts Cinnamon
1 tb Dry milk 2/3 c Water
1 ts Salt 1 ts Dry yeast
1 tb Butter

Bake (Rapid) mode may be used. Place all ingredients (except liquids
and yeast) inside the bread pan. Add liquid ingredients. Close cover
and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE
MODE. Press start. 5:00 will show.

Yields
1 servings

Article Categories:
Breads

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