Ingrients & Directions
XKGR41A Don Fifield 2 ts Parmesan cheese, grated
2 1/4 c Bread flour 1/2 ts Garlic powder
1 tb Sugar 1/2 ts Onion powder
1 tb Dry milk 1/4 ts Oregano
1 ts Salt 1 ts Olive oil
1/4 c Pepperoni (1 oz); chopped 3/4 c Water
1/4 c Provolone cheese (1 1/5 oz); 1 ts Dry yeast
-chopped
Place all ingredients (except liquids and yeast) inside the bread
pan. Add liquid ingredients. Close cover and place dry yeast into the
yeast holder. Press start.
Yields
1 servings