Ingrients & Directions
3/4 c Water 1/2 c Shredded Swiss Cheese
3 c Bread Flour 1/3 c Creamed Cottage Cheese
2 tb Sugar 3 tb Grated Parmesan Cheese
1 1/2 ts Salt 2 ts Regular Active Yeast
2 tb Margarine or Oil
Place ingrediants in bread pan in the order recommended by the
manufacturer. Don’t use the delayed timer cycle since the cheese may
spoil. Bake on light crust.
NOTE: Due the differing moisture content of cheese, you may need to
watch the dough ball to determine if it is too moist or too dry.
Yields
16 servings