FOR 1-1/2 LB. LOAF
ADD
1 pk Yeast 1 1/2 ts Salt
3 1/3 c Flour 1 Egg; unbeaten, room temp
1/4 ts Baking soda
———————-MIX TOGETHER, WARM AND ADD———————-
1/4 c Water 3 tb Minced dried onion
3/4 c Cottage cheese 2 tb Whole dill seed
3/4 c Sour cream 1 1/2 tb Butter
3 tb Sugar
Place dry ingredients and egg into inner pan. Warm next set of
ingredients, add, select white bread, and push start. Lightly brush
the top with a little melted butter at baking time if you wish.
From Loafing It by DAK
Yields
1 servings