Chocolate Chip Bread

  • on July 5, 2007
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Ingrients & Directions


FOR 1-1/2 LB. LOAF
1 pk Yeast 4 tb Soft butter
3 c Bread flour 1 Egg
2 tb Brown sugar 1 c Warm milk
2 tb White sugar 1/4 c Water
1 ts Salt 1 c Chocolate chips
1 ts Cinnamon

Put the first 10 ingredients into the pan, select white bread and push
start. When the Auto Bakery “beeps” 5 minutes from the end of the
second mixing, add the chocolate chips.

NOTE: The chips tend to get a little well done, so turn the darkness
control a bit toward light. This bread has a cake-like texture.

From Loafing It by DAK

Yields
1 servings

Article Categories:
Breads

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