Hawaiian Coconut Bread

  • on July 12, 2007
  • Likes!

Ingrients & Directions


FOR 1-1/2 LB. LOAF
1 pk Yeast 3/4 c Coconut; shredded
3 c Bread flour 3/4 c Macadamia nuts (whole is
2 ts Salt -fine or use almonds)
1 tb Sugar 1/2 c Crushed pineapple; well
1/4 c Nonfat dry milk powder -drained
1 Egg 1/2 c Pineapple juice from above
1/4 c Soft butter 1/4 c Warm water

Drain the pineapple, reserve liquid. Add all ingredients in the order
listed above, pineapple and juice “last”. Select white bread and push
start.

From Loafing It by DAK

Yields
1 servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!