Rye Bread (dak)

  • on July 22, 2007
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Ingrients & Directions


FOR 1-1/2 LB. LOAF
1 pk Yeast 1 tb Honey
2 c Rye flour 1 tb Margerine
2 c Bread flour 1 ts Ground allspice (optional)
2 tb Nonfat dry milk powder 1 tb Caraway seeds (optional)
1 tb Sugar 1 1/2 c Warm water
1 ts Salt

Add all ingredients listed above, select white bread and push start.

NOTE: Caraway seeds and allspice may be added to make an unusual
spicy rye, or omit them for a good conventional rye.

From Loafing It by DAK

Yields
1 servings

Article Categories:
Breads

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